It's not just bread that rises. Women have been staking their territory in the food industry with tenacity over the last five years. Rising through the male-dominated space with innovative and bankable ideas in the kitchen, on TV and YouTube, even in print.
We have tapped women from every aspect of the food world, from restaurant owners to content creators to wine connoisseurs. Meet the list of Food Femmes below.
KERRY DIAMOND & CLAUDIA WU
Co-founders of Cherry Bombe
ELLEN BENNETT
CEO of Hedley & Bennett
FARRYN WEINER
Vice President, Marketing & Brand Innovation at sweetgreen
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