Why Being Laid Off Turned Out to Be the Very Best Thing for These Founders

Photo: Courtesy of The Hive

We don’t know that anyone really wants to be fired from a job, no matter how unfulfilling it might be. What we know for sure is that our career plans never included layoffs while we were having babies for the first time but what felt, at the time, mildly catastrophic, turned out to be for the very best. 

We both met in the fall of 2017 shortly after welcoming our first children. Kristin had a daughter, Stella, and I had a son named Finn, and together, we bonded over this new chapter of our lives. We had no idea what we were doing (spoiler alert: we still don’t) and quickly bonded over the terror we felt becoming new moms. This new world felt unexpectedly scary, very overwhelming, and if we’re being honest, lonely, so it felt reassuring and comforting to have someone to lean on in such a similar phase of life. We’d meet up a few times a week for walks or drinks, and compare notes on feeding and nap schedules, growth charts, diapers, and eventually, our professional futures.

Kristin had been laid off from her role with a prestigious spinning brand while pregnant and knew that staying home full time with her daughter wasn’t part of her long-term plan. She hadn’t figured out the next step when we met but her entrepreneurial spirit was running wild with ideas and working for herself in some capacity was the dream. As for me, I headed back to a role in public relations that I loved after an (unpaid) four-month maternity leave. Like so many moms before me, I headed back to my desk so conflicted: feeling empowered by bringing home a paycheck but guilty for leaving my child in someone else’s care. Regardless of those feelings, I buckled down and got to work, despite my boss hiring someone for my exact role while I was on leave. I shook my insecurity off, showed up every day to prove myself, but despite my best efforts, it wasn’t enough for my boss, who fired me for “poor performance” exactly two months after returning to work.

Even now, three years later, I shudder remembering that feeling of inadequacy. On top of not fitting back into my pre-pregnancy clothes, losing my hair from a huge postpartum shed, and struggling to juggle pumping and working and being a great mom and wife and daughter, I was also unemployed. It sucked.

“Looking back, our respective job losses were stepping stones into a different and more satisfying career path, and for that, we’ll forever be grateful.”

I quickly jumped back in the saddle and began freelancing for clients in need of PR, and would still frequently meet up with Kristin and our kids. At this stage, our children were older and much squigglier than their newborn selves, so our usual go-to spots around our hometown of Hoboken, NJ, became impossible for us to visit. It felt like the town we loved so much had overnight become a place where we didn’t quite fit in. We were either at a spot meant for kids that didn’t fulfill our needs or at a coffee shop or restaurant that wasn’t accommodating to young children.

“I wish there was somewhere for us that would also be engaging for our kids,” Kristin said one day. I remember agreeing (while struggling to contain my baby, Finn, and sip my coffee), and suddenly, both our wheels were turning. We couldn’t stop thinking about this place: a shop that was designed for adults with great retail products, awesome food and drinks, and a place for children that would allow for their caregiver to take a break. It sounded too good to be true, but as we began looking into this business model, we found tremendous inspiration across the world. These cafes existed and were wildly popular internationally, from what we could tell from reviews. We fantasized about a space like this in Hoboken, New Jersey and started with a Pinterest board, which gave way to a business plan, and us cold-calling the owners of businesses we admire so we could ask them questions about their own experiences.

As we progressed in our planning, we kept coming back to one question, which helped quell our fears about opening a new business: If someone else opened this exact business tomorrow, how would we feel? And our answer was always the same: We’d be devastated. There was forever a worry that we wouldn’t make it, of course. Having had no experience in the coffee industry, there was the risk that we wouldn’t know enough to be successful, but there’s Google, there are the peers who become allies, there are other business owners who want to help you when you don’t know the answer. Failure isn’t an option when you put in the work and have people supporting you along the way. 

We filed official paperwork to launch our LLC, sunk our savings into a joint account, secured a small business loan, and signed a lease on our space, months before anyone knew about COVID-19. The pandemic delayed our opening and, if we’re being honest, terrified us into thinking no one would ever give us a chance, but six months after opening, our shop is alive and well. The Hive officially opened in November 2020, almost exactly one year after we first signed our lease. It’s exactly what we dreamed it would be: a welcoming place for adults to get great coffee and food, a place to discover new brands and cool products, and a safe space for their littles to play. We opened in the midst of a global pandemic and have altered our model slightly by removing the majority of our seating and rather than allowing anyone to play in the designated playspace, we’ve introduced private reservations to allow us control over volume and to sanitize everything between each booking. Despite the challenges and delays we faced, we’re immensely proud to say that we’ve been profitable every month since opening our doors.

Looking back, our respective job losses were stepping stones into a different and more satisfying career path, and for that, we’ll forever be grateful. In fact, having the security of a job and a paycheck likely would have been more than enough of a reason for us not to take the leap into pursuing our dream. We may never forget that feeling of being told our jobs were eliminated (because let’s be serious, being fired sucks!), but the road we’ve paved so far is brighter, friendlier, and a whole lot more fulfilling and for that, we’ll forever be grateful for losing our jobs.

About the Founders: Before launching The Hive, Catherine Willhoit spent fourteen years working in public relations, specializing in the beauty industry, working for large companies like Dermalogica and IT Cosmetics, along with small, indie brands, to tell their stories and spread consumer awareness. After having her first son in 2017, she began reevaluating what mattered in her career and very slowly made the transition from PR into the coffee and retail space. The Hive is her first brick-and-mortar business and when she’s not at the shop, you can find Catherine outside whenever possible, taking hikes with her kids, long walks with her dog, or taking day trips to one of New Jersey’s many beautiful beaches. Catherine currently lives in Jersey City with her husband, Kevin, their sons, Finley and Miles, and their rescue pup, Egan.

Having spent over a decade working in retail merchandising for brands like Abercrombie & Fitch, Victoria’s Secret, and SoulCycle, The Hive is very much a fusion of Kristin Karotkin’s professional and creative passions. Her happy place has always been in the kitchen baking and playing hostess for family and friends, with a fondness for celebrating moments, both big and small. Having grown up in New York and going to Cornell for her undergraduate degree and NYU for her MBA, Kristin spent her summers growing up at the Jersey Shore with her family and currently lives in Hoboken, NJ with her husband, Sam, and two kids, Stella and Harry. 

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